Calling Independent Chefs & Culinary Entrepreneurs

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We’re offering a unique opportunity for chefs ready to run their own pop-up restaurant concept — with a twist.   We pair professional private/personal chefs, pop-up creators, food innovators, and aspiring restaurateurs with ideal restaurant spaces whose off-hours coincide with their availability. 

Introducing the Restaurant Space Sharing concept. 

Instead of a short-term gig, imagine having access to a fully equipped restaurant space on the same night(s) each week for an extended duration. A recurring residency — your own space, your own menu, your own team.

Here’s what we provide:

🍽️ Fully operational kitchen & dining space

💳 Point-of-sale system to accept credit cards

📅 Consistent scheduling — build your following week after week

📌 The freedom to run your own menu, pricing, and guest experience

Whether you're testing a concept, scaling up from catering/private dining, or simply ready for more autonomy — this is a great stepping stone.

Who we’re looking for:

✅ Professional chefs with a distinct culinary vision

✅ Leaders who want to bring their own team

✅ Entrepreneurs who are ready to run a service from start to finish

This is more than a pop-up — it’s your restaurant, on your terms.

📩 Interested or know someone who might be? Let’s connect!  

We currently have these openings, with more to come Nationwide:

Seattle – 1 location for Monday and/or Tuesday 

Seattle – 1 location for Tuesday (approx. 100 seats)

Duvall, WA – 1 location for Monday 

Duvall, WA – 1 location for Tuesday (approx. 85 seats)

Tacoma WA – 1 location for Sunday

If more than one day is available for a location; you can opt to take only one of the days, not required to select both.

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